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Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

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Total:: 1 hr 25 min
Active:: 25 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 pound ground pork (not lean)
1 tablespoon packed brown sugar
4 teaspoons finely chopped fresh sage
2 teaspoons finely chopped fresh thyme
1/2 teaspoon ground ginger
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper
2 tablespoons vegetable oil

Directions

Mix the pork, brown sugar, sage, thyme, ginger, cayenne, 1 1/2 teaspoons salt, 1 teaspoon black pepper and 2 tablespoons water in a large bowl. Form into 2-inch patties; transfer to a baking sheet, cover and refrigerate at least 1 hour or overnight.

Preheat the oven to 300 degrees F. Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat; add half the sausage patties and cook, flipping once, until browned, about 5 minutes. Transfer to a baking sheet. Add the remaining 1 tablespoon vegetable oil to the skillet and repeat with the remaining patties. Transfer the patties to the oven and bake until cooked through, 3 to 5 minutes.

Photograph by Ryan Dausch

My Private Notes

Name: Breakfast Sausage Patties
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT1H25M0.000S
Yield: 4 servings
Ingredients: 1 pound ground pork (not lean); 1 tablespoon packed brown sugar; 4 teaspoons finely chopped fresh sage; 2 teaspoons finely chopped fresh thyme; 1/2 teaspoon ground ginger; Pinch of cayenne pepper; Kosher salt and freshly ground black pepper; 2 tablespoons vegetable oil