Breakfast Sausage Patties

Name: Breakfast Sausage Patties
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT1H25M0.000S
Yield: 4 servings
Ingredients: 1 pound ground pork (not lean); 1 tablespoon packed brown sugar; 4 teaspoons finely chopped fresh sage; 2 teaspoons finely chopped fresh thyme; 1/2 teaspoon ground ginger; Pinch of cayenne pepper; Kosher salt and freshly ground black pepper; 2 tablespoons vegetable oil

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Level: Easy

Total: 1 hr 25 min
Active: 25 min

Yield: 4 servings

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Ingredients

1 pound ground pork (not lean)

1 tablespoon packed brown sugar

4 teaspoons finely chopped fresh sage

2 teaspoons finely chopped fresh thyme

1/2 teaspoon ground ginger

Pinch of cayenne pepper

Kosher salt and freshly ground black pepper

2 tablespoons vegetable oil

Directions

Mix the pork, brown sugar, sage, thyme, ginger, cayenne, 1 1/2 teaspoons salt, 1 teaspoon black pepper and 2 tablespoons water in a large bowl. Form into 2-inch patties; transfer to a baking sheet, cover and refrigerate at least 1 hour or overnight.
Preheat the oven to 300 degrees F. Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat; add half the sausage patties and cook, flipping once, until browned, about 5 minutes. Transfer to a baking sheet. Add the remaining 1 tablespoon vegetable oil to the skillet and repeat with the remaining patties. Transfer the patties to the oven and bake until cooked through, 3 to 5 minutes.

Photograph by Ryan Dausch