Recipe courtesy of Food Network Kitchen
Save Recipe Print
Breakfast Sausage Patties
Total:
1 hr 25 min
Active:
25 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 25 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Mix the pork, brown sugar, sage, thyme, ginger, cayenne, 1 1/2 teaspoons salt, 1 teaspoon black pepper and 2 tablespoons water in a large bowl. Form into 2-inch patties; transfer to a baking sheet, cover and refrigerate at least 1 hour or overnight.

Preheat the oven to 300 degrees F. Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat; add half the sausage patties and cook, flipping once, until browned, about 5 minutes. Transfer to a baking sheet. Add the remaining 1 tablespoon vegetable oil to the skillet and repeat with the remaining patties. Transfer the patties to the oven and bake until cooked through, 3 to 5 minutes.

Photograph by Ryan Dausch

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Breakfast Sausage

Recipe courtesy of Alton Brown

Breakfast Sausage Casserole

Recipe courtesy of Trisha Yearwood

Cheesy Sausage Breakfast Casserole

Recipe courtesy of Virginia Willis

Cheesy Sausage Breakfast Grits

Recipe courtesy of Food Network

Breakfast Macaroni and Cheese with Sausage and Hash Browns

Recipe courtesy of Food Network Kitchen

Sausage Gravy Breakfast Lasagna

Recipe courtesy of Food Network Kitchen

Patty Melts

Recipe courtesy of Ree Drummond

Sausage Gravy

Recipe courtesy of Ree Drummond

Breakfast Burrito

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Latest Stories