Recipe courtesy of Food Network Kitchen
Save Recipe Print
Breakfast Sausage Patties
Total:
1 hr 25 min
Active:
25 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 25 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Mix the pork, brown sugar, sage, thyme, ginger, cayenne, 1 1/2 teaspoons salt, 1 teaspoon black pepper and 2 tablespoons water in a large bowl. Form into 2-inch patties; transfer to a baking sheet, cover and refrigerate at least 1 hour or overnight.

Preheat the oven to 300 degrees F. Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat; add half the sausage patties and cook, flipping once, until browned, about 5 minutes. Transfer to a baking sheet. Add the remaining 1 tablespoon vegetable oil to the skillet and repeat with the remaining patties. Transfer the patties to the oven and bake until cooked through, 3 to 5 minutes.

Photograph by Ryan Dausch

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Breakfast Sausage Casserole

Recipe courtesy of Trisha Yearwood

Grilled Breakfast Pizza with Sausage Gravy

Recipe courtesy of Food Network Kitchen

Spiced Maple Sausage Patties

Recipe courtesy of Food Network Kitchen

Sausage-Provolone Patties With Fried Eggs

Recipe courtesy of Food Network Kitchen

Spicy Ukranian Sausage Patties (Kovbasa)

Recipe courtesy of Michael Symon

Sweet Italian Chicken Sausage Patties

Recipe courtesy of Rachael Ray

Savory French Toast with Homemade Sausage Patties and Warm Honey, Strawberries and Basil

Recipe courtesy of Rachael Ray

Breakfast Sausage Corn Dogs

Recipe courtesy of Food Network Kitchen

Sausage Gravy Breakfast Lasagna

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories