Loading Video...

Sawmill Gravy

  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 2 1/2 cups gravy
Save Recipe

Ingredients

1 pound bulk breakfast sausage

1/4 cup flour

2 cups milk

Salt and pepper

Directions

  1. Cook sausage in a cast iron skillet. When done, remove sausage from pan and pour off all but 2 tablespoons of fat. Whisk flour into the fat and cook over low heat for 5 minutes. Remove pan from heat and whisk in milk a little at a time. Return to medium-high heat and stir occasionally while the gravy comes to a simmer and thickens. (Be sure to scrape up any brown bits that might be stuck to the bottom of the pan, that's where the flavor is.) Check seasoning, add crumbled sausage and serve over toast or biscuits.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Sausage Gravy

Swedish Meatballs

The Ultimate Pork Crown Roast

Sawmill Gravy

Sausage Deconstructed: Pork and Fennel One-Pot

Biscuits and Gravy

Sunday Gravy

Italian Gravy