Recipe courtesy of Ree Drummond

Ham Gravy

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 12 servings and then some!
Share This Recipe

Ingredients

Directions

  1. Into the pan that the ham was cooked in (or use bacon grease if you don't have ham juices), add the butter. Once melted, add 1/4 cup of the flour and whisk to combine. Continue adding flour, whisking constantly, until a smooth paste is achieved. Cook the roux over a medium heat until you get a nice deep golden color, about 3 minutes. Add the milk, whisking the whole time to prevent lumps forming. Cook until thick and season to taste. Serve over biscuits! 
Larisa Alvarez

Basic Gravy

22m Easy 97%
CLASS
6m Easy 99%
CLASS
Zakary Pelaccio

Pan Gravy

5m Easy 98%
CLASS
6m Intermediate 99%
CLASS
Larisa Alvarez

Basic Gravy

22m Easy 97%
CLASS
6m Easy 99%
CLASS
Zakary Pelaccio

Pan Gravy

5m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now