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Corn Drop Biscuits:

2 1/2 cups all-purpose flour

4 teaspoons baking powder

1/2 teaspoon kosher salt

1 stick (8 tablespoons) plus 2 tablespoons cold unsalted butter, cubed

2 cups grated cheese (I'm using Cheddar)

2 cups fresh or frozen corn kernels (I'm using fresh)

1 jalapeno, minced

Zest of 1 lime

1 1/4 cups heavy cream

Ham Gravy:

4 tablespoons unsalted butter

1/2 cup diced onion

8 ounces ham, diced

1/4 cup all-purpose flour

2 cups liquid (I'm using chicken stock)

2 cups dairy (I'm using half-and-half)

1 tablespoon cracked black pepper