Miss Leslie's Ham Salad on Biscuits

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2 tubes, 6 pieces each, large bake-off biscuits (recommended: Pillsbury brand, from dairy aisle of market)

1 pound cooked ham from the deli, 1/4-inch thick slices, diced

3 ribs celery, from the heart, finely chopped

1/2 cup salad olives with pimento, drained, chopped

1 jalapeno pepper, seeded, finely chopped

4 scallions, finely chopped

1/4 cup chopped flat-leaf parsley - a couple of handfuls of leaves

1/3 cup mayonnaise, just enough to bind salad

3 tablespoons prepared yellow mustard

3 tablespoons dill pickle relish

Salt and black pepper