Recipe courtesy of Rachael Ray

Cucumber Snackers You'll never miss that cracker!

Name: Cucumber Snackers You'll never miss that cracker!
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 18 pieces, up to 6 servings as a starter
Cuisine: american
Ingredients: 18 slices, 1/4-inch thick, English or seedless cucumber, about 1/2 a whole cucumber; 2 or 3 pinches salt; 6 ounces herb cheese (recommended: Boursin); 1/4 pound smoked Norwegian salmon; Black pepper

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 18 pieces, up to 6 servings as a starter

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Ingredients

18 slices, 1/4-inch thick, English or seedless cucumber, about 1/2 a whole cucumber

2 or 3 pinches salt

6 ounces herb cheese (recommended: Boursin)

1/4 pound smoked Norwegian salmon

Black pepper

Directions

Set cucumber slices on paper towels to drain and dry. Season lightly with salt. Spread each slice of cucumber with a little cheese. Arrange cucumbers on a serving plate. Top each snacker with a small piece of salmon. Crack a little black pepper over the snackers and serve or chill.