Recipe courtesy of Rachael Ray
Cucumber Snackers You'll never miss that cracker!
Getting reviews...
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 18 pieces, up to 6 servings as a starter
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 159
- Total Fat
- 12 g
- Saturated Fat
- 6 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 11 g
- Cholesterol
- 39 mg
- Sodium
- 194 mg
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 18 pieces, up to 6 servings as a starter
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 159
- Total Fat
- 12 g
- Saturated Fat
- 6 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 11 g
- Cholesterol
- 39 mg
- Sodium
- 194 mg
Ingredients
Directions
- Set cucumber slices on paper towels to drain and dry. Season lightly with salt. Spread each slice of cucumber with a little cheese. Arrange cucumbers on a serving plate. Top each snacker with a small piece of salmon. Crack a little black pepper over the snackers and serve or chill.
