Cucumber Snackers You'll never miss that cracker!

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 18 pieces, up to 6 servings as a starter
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18 slices, 1/4-inch thick, English or seedless cucumber, about 1/2 a whole cucumber

2 or 3 pinches salt

6 ounces herb cheese (recommended: Boursin)

1/4 pound smoked Norwegian salmon

Black pepper


  1. Set cucumber slices on paper towels to drain and dry. Season lightly with salt. Spread each slice of cucumber with a little cheese. Arrange cucumbers on a serving plate. Top each snacker with a small piece of salmon. Crack a little black pepper over the snackers and serve or chill.