Brown Gravy

No drippings are needed for this very simple and super quick homemade brown gravy that's perfect for mashed potatoes, meatloaf or even French fries. You'll never use packet gravy again.
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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 2 cups
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Ingredients

2 cups beef stock

3 tablespoons cornstarch 

1 teaspoon onion powder 

1 teaspoon soy sauce 

1 beef bouillon cube, crushed 

1 tablespoon heavy cream 

Directions

  1. Whisk together the beef stock, cornstarch, onion powder, soy sauce and bouillon cube in a medium saucepan. Bring to a simmer over medium heat, whisking occasionally, and cook until slightly thickened, about 1 minute. Turn off the heat and whisk in the heavy cream.