Recipe courtesy of Food Network Kitchen

Brown Gravy

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No drippings are needed for this very simple and super quick homemade brown gravy that's perfect for mashed potatoes, meatloaf or even French fries. You'll never use packet gravy again.
  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 2 cups
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  1. Whisk together the beef stock, cornstarch, onion powder, soy sauce and bouillon cube in a medium saucepan. Bring to a simmer over medium heat, whisking occasionally, and cook until slightly thickened, about 1 minute. Turn off the heat and whisk in the heavy cream.