Recipe courtesy of Rachael Ray
Recipe courtesy of Rachael Ray
Watch how to make this recipe.
Cheese and Bacon Biscuits
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- Level: Easy
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 293
- Total Fat
- 22 g
- Saturated Fat
- 10 g
- Carbohydrates
- 12 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 12 g
- Cholesterol
- 44 mg
- Sodium
- 455 mg
- Level: Easy
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 293
- Total Fat
- 22 g
- Saturated Fat
- 10 g
- Carbohydrates
- 12 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 12 g
- Cholesterol
- 44 mg
- Sodium
- 455 mg
Ingredients
Directions
- Preheat oven to package directions.
- Heat a small skillet over medium-high heat with a drizzle of oil, add bacon and cook 2 to 3 minutes to crisp.
- Place biscuit mix in bowl, add bacon and 1 tablespoon drippings, nutmeg. Continue to package directions and form biscuit dough, fold in half cheese, arrange drop biscuits on baking sheet and top with a sprinkle more cheese, bake 10 to 12 minutes to golden.
