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Recipe courtesy of Rachael Ray

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Total:: 20 min
Prep:: 5 min
Cook:: 15 min

Yield:: 4 servings

Level:: Easy

Ingredients

Drizzle of EVOO
2 slices smoky bacon, finely chopped
1 small box of biscuit mix, such as Jiffy or measured mix for 8 drop biscuits * make to package directions
1 cup shredded sharp all natural yellow cheddar cheese
1/4 teaspoon nutmeg, freshly grated

Directions

Preheat oven to package directions.

Heat a small skillet over medium-high heat with a drizzle of oil, add bacon and cook 2 to 3 minutes to crisp.

Place biscuit mix in bowl, add bacon and 1 tablespoon drippings, nutmeg. Continue to package directions and form biscuit dough, fold in half cheese, arrange drop biscuits on baking sheet and top with a sprinkle more cheese, bake 10 to 12 minutes to golden.

My Private Notes

Name: Cheese and Bacon Biscuits
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: Drizzle of EVOO; 2 slices smoky bacon, finely chopped; 1 small box of biscuit mix, such as Jiffy or measured mix for 8 drop biscuits * make to package directions; 1 cup shredded sharp all natural yellow cheddar cheese; 1/4 teaspoon nutmeg, freshly grated