Ham, Bean and Bacon Soup with Sauerkraut

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A drizzle olive or vegetable oil

4 ounces lean, smoky bacon, chopped 

12 ounces ham steak, 1/2-inch dice 

2 tablespoons butter 

4 cloves garlic, chopped 

2 onions, chopped 

2 starchy potatoes, peeled and chopped (about 1 1/2 pounds) 

1 large carrot, chopped 

1 large fresh bay leaf 

4 cups chicken stock 

2 pounds sauerkraut, rinsed and drained 

One 15-ounce can white or red kidney beans 

Salt and pepper

Salt and pepper 

A handful fresh parsley leaves, chopped, for garnish 

Rye or sourdough bread, to pass