Cheese and Bacon Biscuits

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  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 4 servings
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Ingredients

Drizzle extra-virgin olive oil

2 slices smoky bacon, finely chopped

1 small box biscuit mix (recommended: Jiffy) or measured mix for 8 drop biscuits

1 cup shredded all-natural yellow sharp Cheddar

1/4 teaspoon freshly grated nutmeg

Directions

  1. Preheat the oven to package directions for the drop biscuits.
  2. Heat a small skillet with a drizzle of oil, over medium-high heat. Add the bacon and cook until crisp, about 2 to 3 minutes.
  3. Put the biscuit mix in bowl, and add the bacon, 1 tablespoon of the drippings and the nutmeg. Add the ingredients according to the package directions to form a drop biscuit. Fold in half of the cheese and arrange the drop biscuits on a baking sheet. Sprinkle the tops of the biscuits with the remaining cheese and bake until golden, about 10 to 12 minutes.
  4. Remove from the oven to a serving dish and serve hot.

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