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Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episode: Big Flavor Brunch

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Total:: 18 min
Prep:: 10 min
Cook:: 8 min

Yield:: 6 servings

Level:: Easy

Ingredients

1 1/3 to 1 1/2 pounds ground chicken breast
3 cloves garlic, chopped
3 tablespoons chopped parsley leaves
1/4 cup grated Parmesan, Parmigiano-Reggiano or Romano
1 teaspoon fennel seeds, 1/3 palm full
1 teaspoon coarse black pepper, 1/3 palm full
3/4 teaspoon salt, eyeball it
2 tablespoons extra-virgin olive oil, 2 turns of the pan

Directions

Mix chicken with garlic, parsley, cheese, fennel seeds, pepper, and salt. Form 6 large, thin patties, 4 to 5 inches, or 12 small patties, 2 to 3 inches. Preheat a large, nonstick skillet and fry sausage in extra-virgin olive oil, 3 or 4 minutes on each side over medium to medium- high heat.

My Private Notes

Name: Sweet Italian Chicken Sausage Patties
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H18M0.000S
Yield: 6 servings
Ingredients: 1 1/3 to 1 1/2 pounds ground chicken breast; 3 cloves garlic, chopped; 3 tablespoons chopped parsley leaves; 1/4 cup grated Parmesan, Parmigiano-Reggiano or Romano; 1 teaspoon fennel seeds, 1/3 palm full; 1 teaspoon coarse black pepper, 1/3 palm full; 3/4 teaspoon salt, eyeball it; 2 tablespoons extra-virgin olive oil, 2 turns of the pan