Recipe courtesy of Rachael Ray
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Total:
18 min
Prep:
10 min
Cook:
8 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Mix chicken with garlic, parsley, cheese, fennel seeds, pepper, and salt. Form 6 large, thin patties, 4 to 5 inches, or 12 small patties, 2 to 3 inches. Preheat a large, nonstick skillet and fry sausage in extra-virgin olive oil, 3 or 4 minutes on each side over medium to medium- high heat.

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