Sweet Italian Chicken Sausage Patties

Name: Sweet Italian Chicken Sausage Patties
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H18M0.000S
Yield: 6 servings
Cuisine: italian
Ingredients: 1 1/3 to 1 1/2 pounds ground chicken breast; 3 cloves garlic, chopped; 3 tablespoons chopped parsley leaves; 1/4 cup grated Parmesan, Parmigiano-Reggiano or Romano; 1 teaspoon fennel seeds, 1/3 palm full; 1 teaspoon coarse black pepper, 1/3 palm full; 3/4 teaspoon salt, eyeball it; 2 tablespoons extra-virgin olive oil, 2 turns of the pan

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Level: Easy
Total: 18 min

Prep: 10 min
Cook: 8 min

Yield: 6 servings

Nutrition Info

Level: Easy
Total: 18 min

Prep: 10 min
Cook: 8 min

Yield: 6 servings
Nutrition Info

Ingredients

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1 1/3 to 1 1/2 pounds ground chicken breast

3 cloves garlic, chopped

3 tablespoons chopped parsley leaves

1/4 cup grated Parmesan, Parmigiano-Reggiano or Romano

1 teaspoon fennel seeds, 1/3 palm full

1 teaspoon coarse black pepper, 1/3 palm full

3/4 teaspoon salt, eyeball it

2 tablespoons extra-virgin olive oil, 2 turns of the pan

Directions

Mix chicken with garlic, parsley, cheese, fennel seeds, pepper, and salt. Form 6 large, thin patties, 4 to 5 inches, or 12 small patties, 2 to 3 inches. Preheat a large, nonstick skillet and fry sausage in extra-virgin olive oil, 3 or 4 minutes on each side over medium to medium- high heat.