Recipe courtesy of Rachael Ray
Episode: AM Rush
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat broiler and preheat a medium skillet over medium-high heat with 1 tablespoon oil and 1 tablespoon butter. Mix chicken with apple, syrup, grill seasoning, poultry seasoning, cinnamon and nutmeg and score the meat into 4 sections. Form 4 large, thin patties and set into hot butter and oil. Cook 5 minutes on each side.

Place fork split muffins on broiler pan and toast. Butter toasted muffins and reserve.

Heat a second nonstick skillet over medium heat and melt a tablespoon of butter in the pan. Beat eggs with milk, salt and pepper and scramble to desired doneness.

Pile 1 sausage patty, 1/4 of the eggs and Cheddar cheese on each of 4 muffin halves. Return muffins to broiler to melt cheese, 1 to 2 minutes, then set tops into place and serve.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Cheddar-Black Pepper Waffles with Sausage and Apples Maple Agrodolce

Recipe courtesy of Bobby Flay

Breakfast Sausage Corn Dogs

Recipe courtesy of Food Network Kitchen

Chicken Sausage Patties

Recipe courtesy of Rachael Ray

Grilled Sausage and Egg Breakfast Sandwiches

Recipe courtesy of Bobby Flay

Breakfast Pizza

Recipe courtesy of Food Network Kitchen

Breakfast Pizza

Recipe courtesy of George Duran

Bistro Breakfast Burger

Recipe courtesy of Food Network Kitchen

PW's Breakfast Burritos

Recipe courtesy of Ree Drummond

Neely's Breakfast Sandwich

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Latest Stories