Turkey Fennel Sausage Patties

  • Level: Easy
  • Total: 27 min
  • Prep: 10 min
  • Cook: 17 min
  • Yield: 6 servings
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Ingredients

2 tablespoons garlic olive oil, divided

1 medium shallot, finely chopped

1 pound ground dark meat turkey

1 1/2 teaspoons ground fennel

2 teaspoons red pepper flakes

Kosher salt and freshly ground black pepper

Directions

  1. In a 12-inch nonstick skillet over moderate heat, heat 1 tablespoon oil until hot but not smoking. Cook the shallot, stirring occasionally, until soft, 3 to 4 minutes. Let cool.
  2. In a medium bowl, combine the turkey, fennel and red pepper flakes. Sprinkle with salt and pepper and mix well. Using moist hands, form the turkey into 2-inch patties, making 12 total.
  3. In a 12-inch nonstick skillet over moderate heat, heat 1/2 tablespoon oil until hot but not smoking. Working in 2 batches, cook 6 patties until golden brown, turning once, 6 to 8 minutes total. Repeat with the remaining patties. Serve immediately.
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