Recipe courtesy of Claire Robinson
Save Recipe Print
House Sausage
Total:
1 hr 20 min
Prep:
10 min
Inactive:
1 hr
Cook:
10 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 20 min
Prep:
10 min
Inactive:
1 hr
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Combine all of the ingredients in a medium bowl and wrap tightly with plastic wrap. Chill in the refrigerator for at least 1 hour and up to overnight.

When ready to cook, form the mixture into small patties about 1/4-inch thick and 3 inches wide. Cook in a skillet over medium-high heat, turning once, until golden brown and completely cooked through, about 8 minutes total. Transfer the sausage to a serving dish and serve warm.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Sausage Gravy

Recipe courtesy of Ree Drummond

Breakfast Sausage

Recipe courtesy of Alton Brown

Breakfast Sausage Casserole

Recipe courtesy of Trisha Yearwood

Parker House Rolls

Recipe courtesy of Bobby Flay

Rigatoni with Sausage & Fennel

Recipe courtesy of Ina Garten

1770 House Meatloaf

Recipe courtesy of Ina Garten

Cheesy Sausage Breakfast Casserole

Recipe courtesy of Virginia Willis

Sausage-Stuffed Mushrooms

Recipe courtesy of Ina Garten

Cheesy Sausage Breakfast Grits

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Latest Stories