1 1/2 cups shredded best-quality sharp cheddar cheese
1/2 cup mayonnaise
1/4 cup drained, chopped pepperoncini
Kosher salt and freshly ground pepper
4 large Hawaiian sweet rolls (or potato rolls)
4 prepared fried boneless chicken breasts
Hot sauce, for serving
Pulse the cheese, mayonnaise and pepperoncini in a food processor until combined. Season with salt and pepper. Cover and chill at least 3 hours.
Slice the rolls; place a chicken breast on each roll and top with about 2 tablespoons of the cheese mixture. Wrap the sandwiches in foil and keep chilled until ready to use.
Preheat a grill to medium. Place the foil-wrapped sandwiches cheese-side down on the grill and heat through, flipping once, 3 to 5 minutes per side. Serve with your favorite hot sauce.
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