Recipe courtesy of Rachael Ray
Episode: Kitchen Survivor
Save Recipe Print
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat medium soup pot over medium-high heat. 

Chop tenders into bite-size pieces. Wash up, then season chicken with salt and pepper. Dice chorizo. Add extra-virgin olive oil and chicken to pot. Lightly brown chicken 2 minutes, then add the chorizo and garlic. Cook another 2 to 3 minutes, then add peppers, onions and potatoes. Cook 5 minutes, then stir in tomatoes, kidney beans, and hot sauce. Add chicken stock and bring soup to a bubble. 

Preheat broiler. 

Reduce heat and simmer until potatoes are tender 10 to 12 minutes. Ladle soup into shallow bowls and top each bowl with a generous handful of crushed tortillas and cheese. Melt cheese under hot broiler. Garnish with scallions and herbs. ;

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Chicken Chili

Recipe courtesy of Ina Garten

Chicken Pie

Recipe courtesy of Trisha Yearwood

Fully Loaded Baked Potato Soup

Recipe courtesy of Guy Fieri

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Chunky Chicken and Chorizo Chili

Recipe courtesy of Rachael Ray

Chicken Enchiladas

Recipe courtesy of Food Network Kitchen

Skillet Chicken Parmesan

Recipe courtesy of Food Network Kitchen

BBQ Chicken Quesadilla

Recipe courtesy of Wolfgang Puck

Buffalo Chicken Pizza

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Latest Stories