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Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episodes: 30-Minute Passport to Morocco and 30-Minute Passport to Morocco

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Total:: 17 min
Prep:: 5 min
Cook:: 12 min

Yield:: 6 servings

Level:: Easy

Ingredients

6 loin lamb chops
1 tablespoon extra-virgin olive oil
1 tablespoon ground cumin, a palm full
2 teaspoons ground turmeric, eyeball it
1 teaspoon sweet paprika, 1/3 palm full
1 teaspoon coriander seeds
1 teaspoon garlic salt
1/2 teaspoon hot red pepper flakes
1 lemon, wedged

Directions

Preheat grill pan to high. Brush chops with a little olive oil. Combine dry spice blend in a small container, cover and shake to combine. Rub spice blend into the chops on both sides. Grill chops 7 to 8 minutes, turning once, for medium rare, 10 to 12 minutes for medium to medium well. Serve with wedges of lemon.

My Private Notes

Name: Moroccan Rub Lamb Chops
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H17M0.000S
Yield: 6 servings
Ingredients: 6 loin lamb chops; 1 tablespoon extra-virgin olive oil; 1 tablespoon ground cumin, a palm full; 2 teaspoons ground turmeric, eyeball it; 1 teaspoon sweet paprika, 1/3 palm full; 1 teaspoon coriander seeds; 1 teaspoon garlic salt; 1/2 teaspoon hot red pepper flakes; 1 lemon, wedged