Moroccan Rub Lamb Chops

  • Level: Easy
  • Total: 17 min
  • Prep: 5 min
  • Cook: 12 min
  • Yield: 6 servings
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6 loin lamb chops

1 tablespoon extra-virgin olive oil

1 tablespoon ground cumin, a palm full

2 teaspoons ground turmeric, eyeball it

1 teaspoon sweet paprika, 1/3 palm full

1 teaspoon coriander seeds

1 teaspoon garlic salt

1/2 teaspoon hot red pepper flakes

1 lemon, wedged


  1. Preheat grill pan to high. Brush chops with a little olive oil. Combine dry spice blend in a small container, cover and shake to combine. Rub spice blend into the chops on both sides. Grill chops 7 to 8 minutes, turning once, for medium rare, 10 to 12 minutes for medium to medium well. Serve with wedges of lemon.
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