Moroccan Rub Lamb Chops
Recipe courtesy of
Rachael Ray
Show:
30 Minute Meals
Episodes:
30-Minute Passport to Morocco
and
30-Minute Passport to Morocco
- Total:
- 17 min
- Prep:
- 5 min
- Cook:
- 12 min
- Yield:
- 6 servings
- Level:
- Easy
Ingredients
Directions
Preheat grill pan to high. Brush chops with a little olive oil. Combine dry spice blend in a small container, cover and shake to combine. Rub spice blend into the chops on both sides. Grill chops 7 to 8 minutes, turning once, for medium rare, 10 to 12 minutes for medium to medium well. Serve with wedges of lemon.
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