Sage Veal Chops

  • Level: Easy
  • Total: 17 min
  • Prep: 5 min
  • Cook: 12 min
  • Yield: 4 servings
Save Recipe


4 (1-inch thick) veal chops

Salt and freshly ground black pepper

6 sprigs fresh sage, leaves stripped and chopped, about 4 tablespoons

1 tablespoon extra-virgin olive oil, 1 turn of the pan

2 tablespoons butter

1/2 cup dry white wine, eyeball it


  1. Heat a heavy-bottomed skillet over medium high heat. Season chops with salt and pepper and rub them each with about 1 tablespoon of chopped sage. Rub the sage into meat on both sides of each chop. Add oil to the pan. Melt butter into the oil and add chops to the pan. Cook chops 5 minutes on each side and transfer to warm platter and let them rest. Add wine to the pan and scrape up drippings. Spoon drippings down over the chops and serve.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Veal Chops with Sage Vinaigrette

Pan-Roasted Veal Chops with Sage and Mushrooms

Silky Veal Chops

Veal Chops with Peppers

Stuffed Veal Chops

Veal Chops with Peppers

Grilled And Stuffed Veal Chop

Veal Chop with Madeira Sauce