Veal Chops with Sage Vinaigrette

Name: Veal Chops with Sage Vinaigrette
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 servings
Cuisine: italian
Ingredients: 6 (1inch) thick veal chops; Salt and freshly ground black pepper to taste; 1/2 bunch fresh sage, leaves only, chopped (about 1/4 cup); 3 large shallots, finely diced; 1/3 cup extra virgin olive oil; Juice of 1 lemon, freshly squeezed

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Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 6 servings

Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 6 servings

Ingredients

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6 (1inch) thick veal chops

Salt and freshly ground black pepper to taste

1/2 bunch fresh sage, leaves only, chopped (about 1/4 cup)

3 large shallots, finely diced

1/3 cup extra virgin olive oil

Juice of 1 lemon, freshly squeezed

Directions

Preheat grill or broiler. Season chops to taste with salt and pepper. When coals have cooled down, grill 8 to 10 minutes per side.
Meanwhile, combine remaining ingredients in a small bowl to make a vinaigrette. Taste and adjust seasonings, and spoon over warm chops. Serve immediately.

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Veal Chops with Sage Vinaigrette

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