Recipe courtesy of Mary Sue Milliken and Susan Feniger

Veal Chops with Sage Vinaigrette

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  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 6 servings
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6 (1inch) thick veal chops

Salt and freshly ground black pepper to taste

1/2 bunch fresh sage, leaves only, chopped (about 1/4 cup)

3 large shallots, finely diced

1/3 cup extra virgin olive oil

Juice of 1 lemon, freshly squeezed


  1. Preheat grill or broiler. Season chops to taste with salt and pepper. When coals have cooled down, grill 8 to 10 minutes per side.
  2. Meanwhile, combine remaining ingredients in a small bowl to make a vinaigrette. Taste and adjust seasonings, and spoon over warm chops. Serve immediately.