Broiled Lamb Chops with Balsamic Reduction

Name: Broiled Lamb Chops with Balsamic Reduction
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 2 pounds rack of lamb cut into chops, 3 chops per person; Salt and pepper; 1 1/2 cups balsamic vinegar; 3 tablespoons brown sugar; 3 sprigs fresh rosemary, finely chopped; 2 cloves garlic, crushed and cracked away from the peels

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Ingredients

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2 pounds rack of lamb cut into chops, 3 chops per person

Salt and pepper

1 1/2 cups balsamic vinegar

3 tablespoons brown sugar

3 sprigs fresh rosemary, finely chopped

2 cloves garlic, crushed and cracked away from the peels

Directions

Preheat broiler. Arrange chops on broiler pan.
In a small pot, combine vinegar, sugar, rosemary, and garlic. Bring to a boil and reduce heat to low. Simmer 10 minutes to thicken sauce. Remove garlic.
Broil chops 5 minutes on each side for medium rare. Season chops with salt and pepper. Transfer chops to warm serving platter and drizzle with balsamic rosemary reduction.