Broiled Lamb Chops with Balsamic Reduction

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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2 pounds rack of lamb cut into chops, 3 chops per person

Salt and pepper

1 1/2 cups balsamic vinegar

3 tablespoons brown sugar

3 sprigs fresh rosemary, finely chopped

2 cloves garlic, crushed and cracked away from the peels


  1. Preheat broiler. Arrange chops on broiler pan.
  2. In a small pot, combine vinegar, sugar, rosemary, and garlic. Bring to a boil and reduce heat to low. Simmer 10 minutes to thicken sauce. Remove garlic.
  3. Broil chops 5 minutes on each side for medium rare. Season chops with salt and pepper. Transfer chops to warm serving platter and drizzle with balsamic rosemary reduction.