Muffaletta Salad

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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1 cup mixed cracked good quality olives, coarsely chopped

2 cups giardiniera salad (pickled cauliflower, hot peppers and carrots), drained

5 to 6 ribs celery from the heart, chopped

1/4 cup soft sun-dried tomatoes, chopped

1 fresh green bell pepper, seeded and chopped

1/2 red onion, chopped

1/2 pound stick salami, diced

1/2 pound thick cut ham, chopped

1/2 pound provolone, chopped

3 tablespoons red wine vinegar

1/4 cup extra-virgin olive oil, eyeball it

Salt and pepper


  1. Combine olives, giardiniera, celery, sun-dried tomatoes, pepper, onion, salami, ham, and provolone. Dress with vinegar and olive oil, season with salt and pepper and let stand a few minutes before serving.