Prev Recipe Next Recipe

Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episode: All That Jazz

Save Recipe Print

Total:: 10 min
Prep:: 10 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 cup mixed cracked good quality olives, coarsely chopped
2 cups giardiniera salad (pickled cauliflower, hot peppers and carrots), drained
5 to 6 ribs celery from the heart, chopped
1/4 cup soft sun-dried tomatoes, chopped
1 fresh green bell pepper, seeded and chopped
1/2 red onion, chopped
1/2 pound stick salami, diced
1/2 pound thick cut ham, chopped
1/2 pound provolone, chopped
3 tablespoons red wine vinegar
1/4 cup extra-virgin olive oil, eyeball it
Salt and pepper

Directions

Combine olives, giardiniera, celery, sun-dried tomatoes, pepper, onion, salami, ham, and provolone. Dress with vinegar and olive oil, season with salt and pepper and let stand a few minutes before serving.

My Private Notes

Name: Muffaletta Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 1 cup mixed cracked good quality olives, coarsely chopped; 2 cups giardiniera salad (pickled cauliflower, hot peppers and carrots), drained; 5 to 6 ribs celery from the heart, chopped; 1/4 cup soft sun-dried tomatoes, chopped; 1 fresh green bell pepper, seeded and chopped; 1/2 red onion, chopped; 1/2 pound stick salami, diced; 1/2 pound thick cut ham, chopped; 1/2 pound provolone, chopped; 3 tablespoons red wine vinegar; 1/4 cup extra-virgin olive oil, eyeball it; Salt and pepper

Add a Note

The Best Main Dish Recipes

Get the Recipe

This French tart is a beautiful way to eat apples.

Get the Recipe

1 - 3 of 6 videos

Muffaletta Salad

Categories:

My Private Notes

Crispy Chicken Parm Balls

Crispy Chicken Parm Balls 00:47

Cheesy Zucchini Packets 00:53

Four-Flavor Sheet Pan Pancakes 00:50

Giant Reese's Cup with Pieces 00:51

Whole Roasted Stuffed Cauliflower 00:42

Tarte Tatin 00:28