Recipe courtesy of Rachael Ray

Orchard Salad

Name: Orchard Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 to 6 servings
Ingredients: 1 head red leaf lettuce; 1 head green leaf lettuce; 1 teaspoon lemon juice, a wedge; 1 crisp red apple, such as McIntosh or Paula Red, thinly sliced; 1 Anjou pear, thinly sliced; 2 tablespoons apple cider; 2 tablespoons cider vinegar; 1 teaspoon sugar; 1/3 cup extra-virgin olive oil, eyeball it; Salt and coarse black pepper; 8 ounces sharp cheddar, thinly sliced

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 to 6 servings

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Ingredients

1 head red leaf lettuce

1 head green leaf lettuce

1 teaspoon lemon juice, a wedge

1 crisp red apple, such as McIntosh or Paula Red, thinly sliced

1 Anjou pear, thinly sliced

2 tablespoons apple cider

2 tablespoons cider vinegar

1 teaspoon sugar

1/3 cup extra-virgin olive oil, eyeball it

Salt and coarse black pepper

8 ounces sharp cheddar, thinly sliced

Directions

Coarsely chop lettuce. Squeeze the a little lemon juice over apples and pears and toss with greens. Combine cider, vinegar and sugar in a bowl and whisk in oil in a slow stream. Pour dressing over salad and season salad with salt and pepper and toss salad to combine and coat evenly. Serve salad with a garnish of sliced sharp cheddar cheese.