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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Peach Caprese Salad

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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Directions

  1. Arrange 8 ounces sliced fresh mozzarella, 2 sliced heirloom tomatoes and 2 sliced peaches on a platter. Drizzle with 3 tablespoons olive oil and 1 tablespoon white balsamic vinegar. Season with salt and pepper and top with fresh basil.

Photograph by Ryan Dausch

Recipe courtesy of Food Network Magazine

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