Peach Salad

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Active: 5 min
  • Yield: 6 to 8 servings
Share This Recipe

Directions

  1. Soak 1/2 thinly sliced red onion in ice water for 10 minutes; drain and pat dry. Whisk 2 tablespoons white wine vinegar and 2 teaspoons each honey and Dijon mustard in a large bowl; whisk in 1/4 cup olive oil. Add the onion, 6 peaches (cut into wedges), 1/2 cup chopped candied walnuts and 1/4 cup each fresh basil and mint. Season with salt and pepper and toss.
23m Easy 100%
CLASS
9m Easy 100%
CLASS
Larisa Alvarez

Classic Potato Salad

18m Easy 95%
CLASS
40m Easy 98%
CLASS

Katie Lee Biegel

Chopped Salad

14m Easy 98%
CLASS
12m Easy 99%
CLASS
26m Easy 96%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now