Recipe courtesy of Food Network Kitchen
Save Recipe Print
Peach Salad
Total:
15 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy

Directions

Soak 1/2 thinly sliced red onion in ice water for 10 minutes; drain and pat dry. Whisk 2 tablespoons white wine vinegar and 2 teaspoons each honey and Dijon mustard in a large bowl; whisk in 1/4 cup olive oil. Add the onion, 6 peaches (cut into wedges), 1/2 cup chopped candied walnuts and 1/4 cup each fresh basil and mint. Season with salt and pepper and toss.

Photograph by Bobbi Lin

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Peach and Fennel Salad

Recipe courtesy of Debi Mazar|Gabriele Corcos

Creamy Peach Salad

Recipe courtesy of Food Network Kitchen

Tomato-Peach Salad

Recipe courtesy of Food Network Kitchen

Peach and Pecan Salad

Recipe courtesy of Aaron McCargo Jr.

Peach Caprese Salad

Recipe courtesy of Food Network Kitchen

Peach and Blue Cheese Salad

Recipe courtesy of Michael Symon

Browse Reviews By Keyword

          Latest Stories