Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Peach Salad
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- Level: Easy
- Total: 15 min
- Active: 5 min
- Yield: 6 to 8 servings
Directions
- Soak 1/2 thinly sliced red onion in ice water for 10 minutes; drain and pat dry. Whisk 2 tablespoons white wine vinegar and 2 teaspoons each honey and Dijon mustard in a large bowl; whisk in 1/4 cup olive oil. Add the onion, 6 peaches (cut into wedges), 1/2 cup chopped candied walnuts and 1/4 cup each fresh basil and mint. Season with salt and pepper and toss.
