Peach Salad

  • Level: Easy
  • Total: 15 min
  • Active: 5 min
  • Yield: 6 to 8 servings
Save Recipe

Directions

  1. Soak 1/2 thinly sliced red onion in ice water for 10 minutes; drain and pat dry. Whisk 2 tablespoons white wine vinegar and 2 teaspoons each honey and Dijon mustard in a large bowl; whisk in 1/4 cup olive oil. Add the onion, 6 peaches (cut into wedges), 1/2 cup chopped candied walnuts and 1/4 cup each fresh basil and mint. Season with salt and pepper and toss.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Grilled Peach and Bacon Salad

Peach Caprese Salad

Grilled Peach and Corn Salad

Spinach Salad with Grilled Peaches