Name: Grilled Chicken with Peach Salad
Prep time: P0Y0M0DT0H32M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: Vegetable oil, for the grill; Four 6- to 8-ounce boneless, skinless chicken breasts; Kosher salt and freshly ground black pepper; Zest and juice of 1/2 lemon; 2 ripe peaches, pitted and cut into wedges; 2 large tomatoes, preferably heirloom, cored and cut into wedges; 1/4 cup lightly packed basil leaves, torn; 2 tablespoons roughly chopped chives; 1 tablespoon extra-virgin olive oil, plus extra for drizzling

Directions

Prepare a grill for medium heat; lightly oil the grill grates with the vegetable oil. Pound the chicken breasts with a meat mallet between two sheets of plastic wrap to an even thickness of about 1/2 inch. Season generously with salt and pepper and the lemon zest. Grill the chicken until firm to the touch, 3 to 4 minutes per side.
Meanwhile, toss the peaches, tomatoes, basil, chives, lemon juice and olive oil in a medium bowl until well combined; season with salt and pepper.
Put a piece of chicken on each of 4 plates, and then divide the salad with the juices among the plates. Drizzle the chicken and salad lightly with olive oil.

On Tonight

Grilled Chicken with Peach Salad

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