Recipe courtesy of
Young Sun Huh
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Young Sun Huh
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Spicy Peach Salad
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- Level: Easy
- Total: 15 min
- Active: 10 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 225
- Total Fat
- 13 g
- Saturated Fat
- 8 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 2 g
- Sugar
- 11 g
- Protein
- 14 g
- Cholesterol
- 45 mg
- Sodium
- 421 mg
A few simple ingredients are all you need to turn ripe summer peaches into a vibrant salad. Sweet, juicy peaches, creamy burrata and fresh basil are a natural combination, while a drizzle of spicy chili crisp adds an unexpected savory heat. This salad comes together quickly and is an easy addition to any summer meal.
- Level: Easy
- Total: 15 min
- Active: 10 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 225
- Total Fat
- 13 g
- Saturated Fat
- 8 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 2 g
- Sugar
- 11 g
- Protein
- 14 g
- Cholesterol
- 45 mg
- Sodium
- 421 mg
Ingredients
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Directions
- Combine the sliced peaches, vinegar and a big pinch of salt in a large bowl. Toss gently to coat and let sit for about 5 minutes.
- Transfer the peaches to a shallow bowl or platter. Tear the burrata into pieces and scatter on top of the peaches. Season with salt. Spoon some of the peach juice-vinegar mixture from the bowl on top. Drizzle with the chili crisp and top with the basil.
