Grilled Peach Salad with Grapefruit Vinaigrette

  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 4 servings
  • Nutrition Info
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1 grapefruit, peeled and sectioned, juiced

2 large peaches, pitted and sliced into 8ths

1 tablespoon honey

3 tablespoons grapeseed oil, plus more for brushing

Salt and freshly ground black pepper

4 cups arugula

3 scallions, finely sliced


  1. Preheat grill to medium.
  2. Peel and section the grapefruit with a pairing knife over a small bowl to capture any juice. Once you have removed all sections squeeze the grapefruit to extract any left over juice into the bowl. Place sections into a separate bowl. Cut peaches into 1/8ths and brush with oil. Grill for 5 minutes until slightly soft.
  3. In the bowl with the grapefruit juice add the honey, oil, salt and pepper and whisk until well combined. In a large salad bowl add arugula, grapefruit, grilled peaches, sliced scallions and vinaigrette. Toss well to combine and serve.

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