Recipe courtesy of
Jessica D’Ambrosio
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Jessica D’Ambrosio
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Grilled Peach and Ciabatta Salad
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 servings
Grilling peaches enhances the natural sweetness of the fruit and creates a charred caramelization. In this recipe, the grilled peaches are tossed in a salad with grilled ciabatta, halloumi, endive, herbs and a lemon-white balsamic vinaigrette, creating a sweet and savory salad that celebrates the best of summer produce.
Directions
- Grill 1/2 loaf ciabatta (halved horizontally), 3 halved peaches and 4 ounces thickly sliced halloumi over medium-high heat, 1 to 3 minutes per side. Roughly chop. Whisk 2 tablespoons each white balsamic vinegar and lemon juice, 2 teaspoons honey and 3 tablespoons olive oil. Add 2 chopped heads red endive, 1 cup torn basil and the grilled ingredients. Toss; season with salt.
