Watercress Salad with Citrus Vinaigrette

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 to 6 servings
Save Recipe


1 bunch or 2 cups watercress

1 orange, juiced

1 lemon, juiced

1/4 cup olive oil

1 tablespoon sesame seeds


  1. Place watercress in a bowl of cold water to rinse well, then dry. Whisk together the orange juice, lemon juice, and olive oil to emulsify. Add sesame seeds to vinaigrette. Toss watercress in vinaigrette to coat.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Watercress Salad

Watercress and Jicama Salad

Watercress, Chayote, Papaya, and Avocado Salad

Turkey Cutlets Milanese with Watercress Salad

Avocado Salad with Lemon, Bacon and Watercress

Tonkatsu-Style Butterflied Pork Chops with Watercress Salad

Goat Cheese and Walnut Souffles with Watercress and Frisee Salad

Hearts of Palm, Avocado, and Watercress Salad with Thousand Island Dressing