Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Save Recipe Print
Total:
8 hr 55 min
Active:
35 min
Yield:
2 servings
Level:
Easy
Total:
8 hr 55 min
Active:
35 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

The night before, lightly sprinkle the steak on both sides with salt. Allow to sit, uncovered, in your fridge overnight.

One hour prior to cooking, remove the steak from the fridge and allow to come to room temperature. Preheat a grill to medium-high heat.

Sprinkle the steak on both sides with salt and pepper. It is important to use more seasoning than needed, as the steak is very thick and much of the seasoning will fall off during the cooking process.

Grill the steak on one flat side, 5 to 8 minutes. Stand the steak up on one short side and grill for 1 to 2 minutes. Turn over and grill on the other flat side, 5 to 8 minutes. Stand it up on the opposite short side and grill for 1 to 2 minutes. Move the steak to the cooler part of the grill and cook until the internal temperature reaches 125 degrees F for medium rare. Transfer to a plate and allow to rest until the internal temperature registers 130 degrees F, about 20 minutes.

Measure out 1 tablespoon of the steak juices that have settled onto the plate and put in a medium mixing bowl. Whisk in the mustard, shallots and vinegar. Toss the watercress in the dressing, along with the tarragon leaves and radish slices.

Place the salad on a plate with the steak. Drizzle the steak with the olive oil and aged balsamic vinegar. Finish with the sea salt.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Grilled Buffalo Wings

Recipe courtesy of Katie Lee

Grilled Barbecue Potato Salad

Recipe courtesy of Jason Day|Megan Day

Grilled Caesar Salad

Recipe courtesy of Marcela Valladolid

Grilled Seafood with Linguine

Recipe courtesy of Katie Lee

Takeout-Style Chinese Spare Ribs

Recipe courtesy of Jeff Mauro

Sunny's Grilled Cobb Pasta Salad

Recipe courtesy of Sunny Anderson

Sticky Honey-Chili Garlic Grilled Chicken with Cucumber Salad

Recipe courtesy of Katie Lee

Meaty Grilled Pizza with Caramelized Onions and Mushrooms

Recipe courtesy of Food Network

Grilled Shrimp Lettuce Cups with Creamy Herb Sauce

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword

          Latest Stories