Grilled Corn Salad

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 2 servings
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2 ears corn

2 tablespoons olive oil, plus more for brushing

1 tomato, seeded and diced

1/4 cup red onion, finely diced

1 cup mixed greens

1 cup fresh parsley leaves

1 lime, juiced

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper


  1. Brush corn with a little oil and place it on the grill for 10 minutes. Once corn is cooked and slightly cooled, cut kernels off and place into a medium bowl. Add diced tomato, diced red onion, mixed greens, parsley, lime juice, 2 tablespoons olive oil, and season with salt and freshly ground black pepper. Toss to mix well.