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Recipe courtesy of Danny Boome

Show: Rescue Chef

Episode: Sizzle with the Steak

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Total:: 15 min
Prep:: 5 min
Cook:: 10 min

Yield:: 2 servings

Level:: Easy

Ingredients

2 ears corn
2 tablespoons olive oil, plus more for brushing
1 tomato, seeded and diced
1/4 cup red onion, finely diced
1 cup mixed greens
1 cup fresh parsley leaves
1 lime, juiced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Directions

Brush corn with a little oil and place it on the grill for 10 minutes. Once corn is cooked and slightly cooled, cut kernels off and place into a medium bowl. Add diced tomato, diced red onion, mixed greens, parsley, lime juice, 2 tablespoons olive oil, and season with salt and freshly ground black pepper. Toss to mix well.

My Private Notes

Name: Grilled Corn Salad
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 servings
Ingredients: 2 ears corn; 2 tablespoons olive oil, plus more for brushing; 1 tomato, seeded and diced; 1/4 cup red onion, finely diced; 1 cup mixed greens; 1 cup fresh parsley leaves; 1 lime, juiced; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

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Grilled Corn Salad

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