Tomato and Grilled Corn Salad with Almond Vinaigrette

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Almond Vinaigrette: 

2 tablespoons sliced almonds

2 teaspoons harissa paste

4 cloves garlic, thinly sliced

3 tablespoons extra-virgin olive oil

1 tablespoon sherry vinegar

2 shallots, thinly sliced

Juice of 1 lime

Salad:

1 cup grilled corn kernels

2 tablespoons torn fresh mint leaves

2 tablespoons torn fresh Italian parsley

1 tablespoon capers, rinsed

1 jalapeno, thinly sliced

1/2 teaspoon salt

Freshly ground pepper

6 heirloom tomatoes, roughly chopped (about 2 1/2 pounds)

1/2 cup crumbled goat cheese