Tomato and Grilled Corn Salad with Almond Vinaigrette
Recipe courtesy of
Marcus Samuelsson
- Total:
- 30 min
- Prep:
- 25 min
- Cook:
- 5 min
- Yield:
- 6 servings
- Level:
- Easy
Ingredients
Almond Vinaigrette:
Salad:
Directions
For the vinaigrette: Combine the almonds, harissa and garlic in a small saute pan over medium heat and saute for 3 minutes. Remove from the heat. Whisk together the olive oil, vinegar, shallots and lime juice in a separate bowl, and then whisk in the almond-harissa mixture. For the salad: Toss together the corn, mint, parsley, capers and jalapenos in a large bowl. Season with the salt and a few grindings of fresh pepper. Add the tomatoes and toss with the vinaigrette. Garnish with the goat cheese and serve immediately.
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