Tomato and Grilled Corn Salad with Almond Vinaigrette

Almond Vinaigrette: 

• 2 tablespoons sliced almonds
• 2 teaspoons harissa paste
• 4 cloves garlic, thinly sliced
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon sherry vinegar
• 2 shallots, thinly sliced
• Juice of 1 lime

Salad:

• 1 cup grilled corn kernels
• 2 tablespoons torn fresh mint leaves
• 2 tablespoons torn fresh Italian parsley
• 1 tablespoon capers, rinsed
• 1 jalapeno, thinly sliced
• 1/2 teaspoon salt
• Freshly ground pepper
• 6 heirloom tomatoes, roughly chopped (about 2 1/2 pounds)
• 1/2 cup crumbled goat cheese