Spicy Ketchup

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 2 1/3 cups
Share This Recipe

Ingredients

2 red bell peppers

2 poblano peppers

2 tablespoons olive oil

1 cup ketchup

1/4 cup Dijon mustard

2 teaspoons horseradish

2 teaspoons smoked paprika

1 teaspoon chili powder

1/8 teaspoon freshly ground black pepper

1/8 teaspoon garlic powder

8 drops hot sauce, such as Tabasco

Directions

  1. Brush the bell and poblano peppers with the olive oil. Char over a gas flame using tongs, then peel and discard the skin and remove the ribs and seeds.
  2. Puree the peppers and ketchup in a blender until smooth.
  3. Transfer the puree to a bowl. Stir in the mustard, horseradish, paprika, chili powder, black pepper, garlic powder and hot sauce until well combined.
  4. Keep in an airtight container in the refrigerator for up to 2 weeks.

Spicy Peanut Ketchup

Spicy Mango Ketchup

Curry Pork Burgers with Spicy Ketchup

Crispy Garlic Potato Skins with Spicy Roasted Tomato Ketchup

Roasted Tomato Ketchup

Spiced Rubbed Pork Loin Sandwich with Mesa Bbq Sauce and Spicy Mango Ketchup

Grilled Fish Sammies with Garlic Tartar Sauce and Baked Waffle Fries with Spicy Bloody Ketchup and a Slaw Salad

Spicy Slaw

🤤 More Drool-Worthy Recipes