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Season 32, Episode 2

Oodles of Noodles

The chefs are tasked with making noodle or pasta dishes from the items in the mystery baskets. In the first round, the competitors get ingredients that seem to point them in an Asian direction, then they crank out fresh pasta in round two. The final round has the chefs using their noodles to try to make desserts that fit the theme.

Aug 25
3pm | 2c

About Marcus Samuelsson

Marcus Samuelsson is an award-winning chef, restaurateur, cookbook author, philanthropist and food activist. His most recent restaurant is New York City's acclaimed Red Rooster Harlem, which opened in December 2010.

Most Popular Recipes

All Recipes by Marcus Samuelsson

Bourbon Negroni

Aquavit's Gingersnap Cookies

Tandoori Smoked Salmon Ravioli with Goat Cheese Parfait and Osetra Caviar

Killer Collards

Champagne-Infused Blackberry Soup with Sour Cream Sorbet

Beer Marinated Chicken with Pumpkin Puree and Yogurt Rice

Rooster Apple Sour

Chocolate Ganache

Tea-Glazed Grilled Salmon

Spicy Ketchup

Ginger Poached Pear in Lingonberry Broth

Tomato and Grilled Corn Salad with Almond Vinaigrette

Christmas Ham with Mustard Mix

Fried Chicken

Warm Kobe Beef with Truffle Tea

Crayfish Sushi

Rare Seared Tuna and Scallop, Taro Root Chips and Sea Urchin Sauce


Wild Wild Wings

Grandma's Style Apple Cake with Vanilla Sauce

Citrus Granite with Crayfish Skewer