Marcus' Extras

Chopped After Hours 4 Videos

Get into the mystery baskets with Marcus and his fellow judges.

Watch Marcus Cook

About Marcus Samuelsson

Marcus Samuelsson is an award-winning chef, restaurateur, cookbook author, philanthropist and food activist. His most recent restaurant is New York City's acclaimed Red Rooster Harlem, which opened in December 2010.

Most Popular Recipes

All Recipes by Marcus Samuelsson

Pickled Herring

Wild Wild Wings

Sour Cream Sorbet

Chocolate Ganache

Beer Marinated Chicken with Pumpkin Puree and Yogurt Rice

Tomato and Grilled Corn Salad with Almond Vinaigrette

Ginger Poached Pear in Lingonberry Broth

Grilled Tomato Soup with Sweet and Sour Shrimp

Spicy Ketchup


Crayfish in a Jar

Rooster Apple Sour

Citrus Granite with Crayfish Skewer

Swedish Meatballs

Christmas Ham with Mustard Mix

Tuna Lobster Roll with Curry Granita

Rare Seared Tuna and Scallop, Taro Root Chips and Sea Urchin Sauce

Fried Chicken

Grandma's Style Apple Cake with Vanilla Sauce

Crayfish Sushi

Tandoori Smoked Salmon Ravioli with Goat Cheese Parfait and Osetra Caviar

Swedish Meatballs with Spicy Plum Sauce

Champagne-Infused Blackberry Soup with Sour Cream Sorbet

Bourbon Negroni

Tea-Glazed Grilled Salmon

Aquavit's Gingersnap Cookies

Warm Kobe Beef with Truffle Tea