Marcus' Extras

Chopped After Hours 4 Videos

Get into the mystery baskets with Marcus and his fellow judges.

Watch Marcus Cook

About Marcus Samuelsson

Marcus Samuelsson is an award-winning chef, restaurateur, cookbook author, philanthropist and food activist. His most recent restaurant is New York City's acclaimed Red Rooster Harlem, which opened in December 2010.

Most Popular Recipes

All Recipes by Marcus Samuelsson

Crayfish in a Jar

Swedish Meatballs with Spicy Plum Sauce

Beer Marinated Chicken with Pumpkin Puree and Yogurt Rice

Pickled Herring

Rare Seared Tuna and Scallop, Taro Root Chips and Sea Urchin Sauce

Tomato and Grilled Corn Salad with Almond Vinaigrette

Chocolate Ganache

Rooster Apple Sour

Wild Wild Wings

Sour Cream Sorbet

Grilled Tomato Soup with Sweet and Sour Shrimp

Ginger Poached Pear in Lingonberry Broth

Warm Kobe Beef with Truffle Tea

Gloegg

Aquavit's Gingersnap Cookies

Spicy Ketchup

Citrus Granite with Crayfish Skewer

Tuna Lobster Roll with Curry Granita

Crayfish Sushi

Fried Chicken

Swedish Meatballs

Grandma's Style Apple Cake with Vanilla Sauce

Bourbon Negroni

Christmas Ham with Mustard Mix

Champagne-Infused Blackberry Soup with Sour Cream Sorbet

Tandoori Smoked Salmon Ravioli with Goat Cheese Parfait and Osetra Caviar

Tea-Glazed Grilled Salmon