Marcus' Extras

Chopped After Hours 4 Videos

Get into the mystery baskets with Marcus and his fellow judges.

Watch Marcus Cook

About Marcus Samuelsson

Marcus Samuelsson is an award-winning chef, restaurateur, cookbook author, philanthropist and food activist. His most recent restaurant is New York City's acclaimed Red Rooster Harlem, which opened in December 2010.

Most Popular Recipes

All Recipes by Marcus Samuelsson

Citrus Granite with Crayfish Skewer

Rare Seared Tuna and Scallop, Taro Root Chips and Sea Urchin Sauce

Tomato and Grilled Corn Salad with Almond Vinaigrette

Chocolate Ganache

Pickled Herring

Tuna Lobster Roll with Curry Granita

Grilled Tomato Soup with Sweet and Sour Shrimp

Ginger Poached Pear in Lingonberry Broth

Crayfish in a Jar


Aquavit's Gingersnap Cookies

Spicy Ketchup

Warm Kobe Beef with Truffle Tea

Bourbon Negroni

Grandma's Style Apple Cake with Vanilla Sauce

Swedish Meatballs with Spicy Plum Sauce

Champagne-Infused Blackberry Soup with Sour Cream Sorbet

Swedish Meatballs

Crayfish Sushi

Tea-Glazed Grilled Salmon

Fried Chicken

Tandoori Smoked Salmon Ravioli with Goat Cheese Parfait and Osetra Caviar

Christmas Ham with Mustard Mix

Beer Marinated Chicken with Pumpkin Puree and Yogurt Rice

Rooster Apple Sour

Wild Wild Wings

Sour Cream Sorbet