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About Marcus Samuelsson

Marcus Samuelsson is an award-winning chef, restaurateur, cookbook author, philanthropist and food activist. His most recent restaurant is New York City's acclaimed Red Rooster Harlem, which opened in December 2010.

Most Popular Recipes

All Recipes by Marcus Samuelsson

Crayfish in a Jar

Grilled Tomato Soup with Sweet and Sour Shrimp

Ginger Poached Pear in Lingonberry Broth

Tuna Lobster Roll with Curry Granita

Sour Cream Sorbet

Citrus Granite with Crayfish Skewer

Wild Wild Wings

Warm Kobe Beef with Truffle Tea

Gloegg

Rare Seared Tuna and Scallop, Taro Root Chips and Sea Urchin Sauce

Tomato and Grilled Corn Salad with Almond Vinaigrette

Pickled Herring

Chocolate Ganache

Beer Marinated Chicken with Pumpkin Puree and Yogurt Rice

Rooster Apple Sour

Tea-Glazed Grilled Salmon

Grandma's Style Apple Cake with Vanilla Sauce

Christmas Ham with Mustard Mix

Fried Chicken

Tandoori Smoked Salmon Ravioli with Goat Cheese Parfait and Osetra Caviar

Swedish Meatballs

Champagne-Infused Blackberry Soup with Sour Cream Sorbet

Bourbon Negroni

Spicy Ketchup

Swedish Meatballs with Spicy Plum Sauce

Aquavit's Gingersnap Cookies

Crayfish Sushi