Crayfish in a Jar

  • Level: Easy
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1 tablespoon sugar

2 sprigs dill

4 white peppercorn

1 cup beer

2 cups water

1 pound crayfish

1/2 cup salt


  1. In a small saucepan bring the sugar, dill, white peppercorn, beer to a boil in 2 cups of water, add the crayfish let cook for 2 minutes, season with salt and pour into the jar and close lid. Serve warm.
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