Recipe courtesy of Marcus Samuelsson
Recipe courtesy of Marcus Samuelsson
Watch how to make this recipe.
Bourbon Negroni
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- Level: Easy
- Total: 14 days 10 min
- Prep: 10 min
- Inactive: 14 days
- Yield: 1 serving
- Level: Easy
- Total: 14 days 10 min
- Prep: 10 min
- Inactive: 14 days
- Yield: 1 serving
Ingredients
Directions
- For the infused bourbon: Combine the bourbon, figs, pears and vanilla bean seeds and pod in an airtight container. Let infuse in the refrigerator for at least 2 weeks but no more than 3 weeks. Strain.
- Combine 2 ounces of the infused bourbon, the digestif and sweet vermouth in a mixing glass. Stir for 90 seconds, and then strain into a chilled martini glass. Garnish with a slice of orange.
