Recipe courtesy of Marcus Samuelsson
From:
Food Network Magazine
Bourbon Negroni
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“Make a batch of these when your holiday guests arrive so you don’t have to prepare individual drinks,” says Marcus.
- Level: Easy
- Total: 5 min (plus infusion time of bourbon)
- Active: 5 min
- Yield: 1 drink (plus extra infused bourbon)
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- Level: Easy
- Total: 5 min (plus infusion time of bourbon)
- Active: 5 min
- Yield: 1 drink (plus extra infused bourbon)
Ingredients
Directions
- Make the infused bourbon: Combine the bourbon, figs, pears and vanilla seeds and pod in an airtight container. Let infuse in the refrigerator for at least 2 weeks but no more than 3 weeks. Strain through a fine-mesh sieve.
- For each drink, combine 2 ounces of the infused bourbon, the aperitif and vermouth in a mixing glass with ice. Stir for 90 seconds, then strain into a chilled martini glass. Garnish with a slice of orange.
