Bourbon Negroni

Name: Bourbon Negroni
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 drink (plus extra infused bourbon)
Ingredients: 4 1/4 cups bourbon; 2 figs, sliced; 2 pears, sliced; 1 vanilla bean, halved lengthwise, seeds scraped; 1 ounce bitter orange aperitif (such as Campari); 1 ounce sweet vermouth; Orange slice, for garnish

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Level: Easy

Total: 5 min (plus infusion time of bourbon)
Active: 5 min

Yield: 1 drink (plus extra infused bourbon)

“Make a batch of these when your holiday guests arrive so you don’t have to prepare individual drinks,” says Marcus.

Level: Easy

Total: 5 min (plus infusion time of bourbon)
Active: 5 min

Yield: 1 drink (plus extra infused bourbon)

Ingredients

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4 1/4 cups bourbon

2 figs, sliced

2 pears, sliced

1 vanilla bean, halved lengthwise, seeds scraped

1 ounce bitter orange aperitif (such as Campari)

1 ounce sweet vermouth

Orange slice, for garnish

Directions

Make the infused bourbon: Combine the bourbon, figs, pears and vanilla seeds and pod in an airtight container. Let infuse in the refrigerator for at least 2 weeks but no more than 3 weeks. Strain through a fine-mesh sieve.
For each drink, combine 2 ounces of the infused bourbon, the aperitif and vermouth in a mixing glass with ice. Stir for 90 seconds, then strain into a chilled martini glass. Garnish with a slice of orange.