Figgy Bourbon Fizz

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  • Level: Easy
  • Total: 2 days 5 min (includes infusing time)
  • Active: 5 min
  • Yield: 2 servings
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Fig-infused Bourbon:

4 ripe fresh figs, halved

2 cups bourbon


1 fresh fig, halved

2 teaspoons pure maple syrup (Grade B) 

Squeeze of lemon juice, plus 2 lemon twists, for garnish

Dashes of bitters 

Ginger beer, very cold 


Special equipment:
a pint jar with a tight-fitting lid
  1. For the fig-infused bourbon: Put the figs in a pint jar, pour over the bourbon and cover tightly. Set aside in a cool, dark place for at least 2 days and up to 7 days.
  2. For the fizz: Divide the fig between 2 old-fashioned glasses. To each glass, add 1 teaspoon of the maple syrup, a small squeeze of lemon juice and a couple of dashes of bitters. Muddle the ingredients until well incorporated.
  3. Fill the glasses with crushed ice. Pour over 1 1/2 ounces of fig-infused bourbon, then top with some ginger beer. Garnish with a lemon twist and serve.