Chilled Bourbon-Vanilla Latte

Name: Chilled Bourbon-Vanilla Latte
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 1 drink
Ingredients: 2 shots espresso, chilled; 1 to 2 tablespoons Vanilla Bean Simple Syrup, recipe follows; 1 shot bourbon; 1 cup whole milk, warmed and frothed; Cinnamon, for dusting, optional; 1/2 cup granulated sugar; 1/2 vanilla bean, split, seeds scraped

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Level: Easy

Total: 55 min (includes cooling and chilling time)
Active: 25 min

Yield: 1 drink

Level: Easy

Total: 55 min (includes cooling and chilling time)
Active: 25 min

Yield: 1 drink

Ingredients

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2 shots espresso, chilled

1 to 2 tablespoons Vanilla Bean Simple Syrup, recipe follows

1 shot bourbon

1 cup whole milk, warmed and frothed

Cinnamon, for dusting, optional

Vanilla Bean Simple Syrup:

1/2 cup granulated sugar

1/2 vanilla bean, split, seeds scraped

Directions

Combine the espresso, Vanilla Bean Simple Syrup and bourbon in a cocktail shaker with a few ice cubes. Shake for 10 seconds. Put the ice cubes in a tall glass, pour over the espresso mixture and top with warm, frothy milk. Dust with cinnamon if desired and serve.

Vanilla Bean Simple Syrup:

Yield: 1 cup

Combine the sugar and 1/2 cup water in a small saucepan. Bring to a boil over high heat and cook until sugar has melted, about 3 minutes. Add the vanilla bean and seeds. Let cool to room temperature, then remove the vanilla bean. Transfer the syrup to a bowl, cover and chill until cold.

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Chilled Bourbon-Vanilla Latte

Vanilla Bean Simple Syrup:

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