Chilled White Gazpacho

  • Level: Easy
  • Total: 45 min
  • Prep: 15 min
  • Inactive: 30 min
  • Yield: 4 to 6 servings
Save Recipe


1/2 cup lightly toasted almonds

2 tablespoons toasted pine nuts

2 cloves garlic, smashed

2 1/2 cups white grapes

1 cup white grape juice

1/2 cup water

2 slices country white bread, crusts removed and cubed

1 cup heavy cream, whipped to soft peaks

2 to 3 tablespoons verjus

2 to 3 tablespoons walnut oil

Chopped chives, for garnish

Toasted slivered almonds, for garnish, optional

Champagne grapes, optional


  1. Place almonds, pine nuts, garlic, grapes, grape juice, water, and bread in a blender and puree until smooth. Strain the mixture into a bowl. Chill the soup for at least 30 minutes.
  2. Remove soup from refrigerator and fold the whipped heavy cream into the soup. Finish with a few tablespoons each of the verjus and walnut oil. Ladle into serving bowls and garnish each with chives, almonds and grapes, if desired.

White Bean Dip with Pita Chips

White Gazpacho

Smooth White Grape Gazpacho

White Gazpacho and Lobster Brochette

White Gazpacho with Grapes and Garlic

White Gazpacho with Grapes and Toasted Almonds

White Gazpacho with Melon, Grapes, and Almonds