Recipe courtesy of Food Network Kitchen

Chilled Creamy Cucumber Soup

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  • Total: 20 min
  • Prep: 20 min
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Ingredients

Directions

  1. Peel cucumber and remove seeds. Grate to yield 3 cups. In food processor combine cucumbers, yogurt, garlic, honey and a squirt of lemon. Snip in dill. Process until smooth. Slowly add water until creamy. Season with salt and pepper and continue processing. Pour into a bowl. Chill. Serve.

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