Chilled Cucumber Apple Soup

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1/2 cup shallots

1 tablespoon grapeseed oil

4 cucumbers, halved, seeded

1 1/2 cups vegetable stock

1/2 cup seedless grapes, halved

1 Granny Smith apple, peeled, cored, diced

5 sprigs mint, roughly chopped

1 cup buttermilk

Salt and freshly ground black pepper