Chilled Creamy Cucumber Soup

  • Level: Easy
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3 cucumbers

2 cups of plain yogurt

1 clove garlic, minced

2 teaspoons honey

1 lemon

Fresh or dried dill, to taste





  1. Peel cucumber and remove seeds. Grate to yield 3 cups. In food processor combine cucumbers, yogurt, garlic, honey and a squirt of lemon. Snip in dill. Process until smooth. Slowly add water until creamy. Season with salt and pepper and continue processing. Pour into a bowl. Chill. Serve.

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