Season 7, Episode 6

Mediterranean

The taste of the Mediterranean is fresh, healthy dishes with bright flavors. Bobby swings by the Upper East Side’s Malaga Restaurant for a bowl of the Spanish classic Gazpacho. Culling inspiration from this traditional fare, Bobby creates a version all his own. His version of Pork Gyros with Yogurt-Tomato Sauce would satisfy any Mediterranean aficionado. Then Bobby whips up a Toasted Israeli Couscous with Vegetables and Lemon-Balsamic Vinaigrette and pairs it with a fruity Cava Sangria, a culinary duo sure enough to make anyone go mad for Mediterranean.
See Tune-In Times

Recipes From This Episode

Toasted Israeli Couscous with Vegetables and Lemon-Balsamic Vinaigrette

Cava Sangria

Chilled White Gazpacho

Pork Gyros with Yogurt-Tomato Sauce

Previous Episode

Light and Fresh

Next Episode

New England Feast

On TV

The Kitchen

8am | 7c

The Pioneer Woman

10:30am | 9:30c

The Kitchen

11am | 10c
12pm | 11c
12:30pm | 11:30c
1pm | 12c
1:30pm | 12:30c
2pm | 1c
2:30pm | 1:30c
3pm | 2c
3:30pm | 2:30c
4pm | 3c
4:30pm | 3:30c
5pm | 4c
5:30pm | 4:30c
6pm | 5c
7pm | 6c
8pm | 7c
On Tonight
On Tonight
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories