Bourbon-Cherry Slushie

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  • Level: Easy
  • Total: 2 hr 10 min
  • Prep: 5 min
  • Inactive: 2 hr
  • Cook: 5 min
  • Yield: about 8 servings
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Ingredients

Directions

  1. Stir together the water, orange and lemon juice concentrate, cherry juice and bourbon in a large bowl or pitcher. Cover and place in the refrigerator until very cold, at least 2 hours.
  2. Place some of the mixture into a blender with ice and blend until slushie. Pour into large margarita glasses, garnish with lemon or orange slices and sprig of mint. Repeat with remaining mixture
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