Cape Codder Slushie
- Total:
- 3 hr 5 min
- Prep:
- 5 min
- Inactive:
- 3 hr
- Yield:
- 4 to 6 servings
- Level:
- Easy
Ingredients
Directions
Pour cranberry juice into 3 ice cube trays, place in the freezer and freezer until firm.
Place vodka, simple syrup and lime juice in a blender and blend until combined. Fill the blender with cranberry ice cubes and blend until a thick slushy consistency forms. Pour into frozen mugs and serve with a straw.
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