Recipe courtesy of Bobby Flay

Cape Codder Slushie

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  • Level: Easy
  • Total: 3 hr 5 min
  • Prep: 5 min
  • Inactive: 3 hr
  • Yield: 4 to 6 servings



  1. Pour cranberry juice into 3 ice cube trays, place in the freezer and freezer until firm.
  2. Place vodka, simple syrup and lime juice in a blender and blend until combined. Fill the blender with cranberry ice cubes and blend until a thick slushy consistency forms. Pour into frozen mugs and serve with a straw.