Cape Codder Slushie
- Level: Easy
- Total: 3 hr 5 min
- Prep: 5 min
- Inactive: 3 hr
- Yield: 4 to 6 servings
Ingredients
1 quart cranberry juice
1 cup vodka
1/4 cup simple syrup (equal parts sugar and water, heated until sugar dissolves; cool)
1/4 cup fresh lime juice
Directions
- Pour cranberry juice into 3 ice cube trays, place in the freezer and freezer until firm.
- Place vodka, simple syrup and lime juice in a blender and blend until combined. Fill the blender with cranberry ice cubes and blend until a thick slushy consistency forms. Pour into frozen mugs and serve with a straw.
