Bourbon-Ancho Marinated Top Round with Cape Gooseberry Relish

Save Recipe
  • Total: 1 day 45 min
  • Prep: 1 day 15 min
  • Cook: 30 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Cape Gooseberry Relish:

Directions

  1. Combine the oil, mustard, whiskey, soy, ancho chile, red wine vinegar, brown sugar, onions, garlic and black pepper in a medium bowl. Place the steak in a large baking dish, pour marinade over and turn to coat. Cover and marinate in the refrigerator for 1 to 2 days.
  2. Preheat grill to high. Remove steak from marinade, season with salt and grill for 15 to 20 minutes or until medium rare. Remove from the grill and let rest 10 minutes before slicing. Serve with relish on side.

Cape Gooseberry Relish:

  1. Combine all ingredients in a medium bowl. Serve at room temperature.
Whiskey Sours with Marinated Cherries
PREMIUM
4m Easy 100%
CLASS
Soy Marinated BBQ Beef Short Ribs (Yangneom Galbi)
PREMIUM
Creamy Dairy-Free Stove Top Mac and Cheese
PREMIUM
21m Easy 100%
CLASS
Pan-Roasted Pork Tenderloin with Ancho Honey Glaze
PREMIUM