Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
1 hr 45 min
Prep:
35 min
Inactive:
1 hr
Cook:
10 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Orange-Pineapple Relish:

Directions

Heat grill to high. Whisk together juices, oil, and chili powders in a medium baking dish. Add the halibut and turn to coat. Marinate for 5 minutes.

Remove the banana leaves from the water and shake off excess water. Place the leaves on a flat surface. Remove the halibut from the marinade, season with salt and pepper, and place 1 fillet in the center of each leaf. Wrap the banana leaf loosely around each fillet. Place the packets flat on the grill, close the cover, and cook for 8 to 10 minutes or until just cooked through. Carefully remove from the grill and serve the fish in the banana leaf, if desired. Serve fish with the Orange-Pineapple Relish.

Orange-Pineapple Relish:

Whisk together the lime juice, orange juice, chile de arbol, honey, and oil in a medium bowl. Add the remaining ingredients and stir to combine. Season with salt and pepper, to taste. Let sit at room temperature for at least 30 minutes before serving.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Yucatan Chicken Puffy Tacos with Peanut-Red Chili BBQ Sauce and Red Cabbage Slaw

Recipe courtesy of Bobby Flay

Fajitas with Marinated Flank Steak and Rajas

Recipe courtesy of Aarón Sánchez

Marinated Hot Pork: Carne Adovada Tacos

Recipe courtesy of Lone Star Chuck Wagon

Mexican Chocolate Frozen Bananas

Recipe courtesy of Aida Mollenkamp

Grilled Chicken Fajitas Platter

Recipe courtesy of Melissa d'Arabian

Grilled Green Quesadillas with Brie and Herbs

Recipe courtesy of Rachael Ray

Nachos on the Grill with Tomatillo-Poblano Salsa, Smoked Tomato Relish, and Green Onion Creme Fraiche

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories