Yucatan Marinated Halibut Grilled in Banana Leaves with Orange-Pineapple Relish

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1 1/2 cups fresh orange juice

1/2 cup fresh lime juice

1/4 cup fresh lemon juice

2 tablespoons olive oil

2 tablespoons ancho chili powder

4 teaspoons pasilla chili powder

2 teaspoons chili de arbol powder

4 (8-ounce) halibut fillets, skinned

4 banana leaves, soaked in water for at least 30 minutes

Salt and freshly ground pepper

Orange-Pineapple Relish, recipe follows

Orange-Pineapple Relish:

2 limes, juiced

2 tablespoons freshly squeezed orange juice

1 teaspoon chili de arbol powder

2 teaspoons honey

2 tablespoons extra-virgin olive oil

1/2 ripe pineapple, peeled, cored, and cut into small dice

2 oranges, peeled and segmented

3 green onions, thinly sliced

3 tablespoons chopped fresh mint leaves

Salt and freshly ground pepper