Hot Dogs with Spicy Pineapple Relish

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  • Level: Easy
  • Total: 45 min
  • Active: 30 min
  • Yield: 4 servings
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2 tablespoons olive oil

1/2 cup diced red onion 

1/2 cup diced red bell pepper 

1/2 cup diced yellow bell pepper 

1 jalapeño pepper, finely diced 

Kosher salt and freshly ground black pepper 

1 cup diced fresh pineapple 

1 tablespoon honey 

1 teaspoon mustard seeds 

Zest and juice of 1 lime 

1/4 cup chopped fresh cilantro

1/4 cup chopped fresh parsley

4 hot dogs 

4 hot dog buns 


  1. Heat olive oil in a saute pan over medium-high heat. Add the onions, red and yellow peppers and jalapeño, then add some salt and pepper to taste, and cook, stirring, until translucent, 6 to 8 minutes. Add the pineapple, honey, mustard seeds and lime zest and juice and cook until the sauce reduces and becomes thick in consistency, 5 to 8 minutes more. Remove from heat and add chopped fresh herbs to finish.
  2. Preheat grill to 450 to 500 degrees F.
  3. Grill hot dogs until they have nice grill marks. Meanwhile, grill the hot dog buns.
  4. Place hot dogs in the buns and spoon pineapple relish on top.
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