Classic Egg Salad with Relish

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 servings
Share This Recipe


6 large eggs, hard-boiled

1/2 cup mayonnaise 

2 tablespoons minced fresh chives 

2 tablespoons sweet pickle relish 

1 tablespoon Dijon mustard 

Kosher salt and freshly ground black pepper

8 slices white sandwich bread 


  1. Peel and roughly chop the hard-boiled eggs. Add to a large bowl with the mayonnaise, chives, relish and Dijon. Season to taste with salt and pepper. Divide the egg salad among 4 slices of bread. Top each sandwich with the additional bread slices. Cut and discard the crusts, if desired.